Dive into a world of warmth and nostalgia with our delectable Banana and Oatmeal Cake recipe. Bursting with the wholesome goodness of ripe bananas and hearty oats, this cake is a comforting treat for any occasion. Join us as we explore the simple yet satisfying process of creating this delightful dessert that will surely become a staple in your baking repertoire.
Ingredients:
- ¾ cup all-purpose flour
- 1 ⅓ cups rolled oats
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ⅔ cup light brown sugar
- 2 large eggs, at room temperature
- 1 cup ripe mashed bananas
- 1 teaspoon vanilla extract
Topping:
- ¾ cup rolled oats
- ⅓ cup light brown sugar
- 2 tablespoons butter, melted and cooled
- ½ teaspoon cinnamon
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and light brown sugar until light and fluffy.
Incorporate Eggs and Bananas: Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract until well combined.
Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Prepare Topping: In a small bowl, combine the rolled oats, light brown sugar, melted butter, and cinnamon to create the topping mixture.
Assemble Cake: Pour the cake batter into the prepared pan, spreading it evenly. Sprinkle the topping mixture over the batter, covering it evenly.
Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve your Banana and Oatmeal Cake as a delightful dessert or afternoon treat.
Notes:
- For added texture and flavor, consider incorporating chopped nuts or dried fruit into the topping mixture.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Experience the comforting embrace of our Banana and Oatmeal Cake—a perfect blend of heartwarming flavors and wholesome ingredients that will leave you craving more with every bite. Whether enjoyed with a cup of tea or shared with loved ones, this cake is sure to bring joy to any occasion. Happy baking! 🍌🍰