Elevate your dinner table with our irresistible Honey Garlic Salmon recipe—a harmonious fusion of succulent wild-caught salmon, flavorful honey garlic sauce, and aromatic herbs. Bursting with wholesome goodness and tantalizing flavors, this dish promises to delight your taste buds and satisfy your cravings for a memorable dining experience. Join us as we explore the simple steps to create this culinary masterpiece that will surely become a favorite in your kitchen repertoire.
Ingredients:
Salmon:
- 5-6 wild-caught salmon fillets, about 1 1/2 lbs total
- Sea salt and freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons ghee, avocado oil, or olive oil
Honey Garlic Sauce:
- 5-6 cloves garlic, minced
- 2 tablespoons water
- 1/4 cup raw honey, melted if solid
- 3 tablespoons coconut aminos
- 2 tablespoons freshly squeezed lemon juice
Garnish:
- Lemon wedges and minced parsley, to serve
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.Prepare Salmon: Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet. Season both sides of the salmon fillets with sea salt, black pepper, and smoked paprika.
Make Honey Garlic Sauce: In a small saucepan, combine the minced garlic, water, raw honey, coconut aminos, and freshly squeezed lemon juice. Heat the mixture over medium heat, stirring occasionally, until the sauce begins to simmer. Reduce the heat to low and let the sauce simmer for 2-3 minutes, or until slightly thickened. Remove from heat and set aside.
Coat Salmon: Brush each salmon fillet generously with the honey garlic sauce, reserving some sauce for serving. Drizzle the ghee, avocado oil, or olive oil over the salmon fillets.
Bake: Transfer the baking sheet to the preheated oven and bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve: Remove the salmon from the oven and garnish with lemon wedges and minced parsley. Serve the Honey Garlic Salmon hot, with the remaining honey garlic sauce on the side for dipping or drizzling.
Notes:
- For best results, choose high-quality wild-caught salmon fillets for optimal flavor and texture.
- Feel free to adjust the seasoning and sweetness of the honey garlic sauce according to your taste preferences.
- Serve the Honey Garlic Salmon with your favorite side dishes such as roasted vegetables, quinoa, or steamed rice for a complete and satisfying meal.
Experience the exquisite harmony of flavors in every bite of our Honey Garlic Salmon—a delightful blend of sweet and savory notes that will tantalize your taste buds and leave you craving more. Whether enjoyed as a special dinner entrée or as a wholesome weekday meal, this salmon dish is sure to impress and satisfy. Bon appétit! 🍽️🍯🐟