Paan Tea

Paan (Betel Leaves) is rich in healing properties, and when it is infused with green tea leaves, it brings out a healthy and refreshing cup of tea. Paan Tea is an excellent combination of green tea, betel leaf, nuts, fennel seeds, dates, green cardamom, peppermint, and Zintan. These fresh Paan ingredients will accentuate the taste of green tea and keep you refreshed for hours.

Ingredients

• Green Tea Leaves
• Betel Leaves
• Betel Nuts
• Fennel Seeds
• Dates
• Green Cardamom
• Peppermint
• Zintan Mixture
• Natural Betel Oil

Brewing Guide

• Recommended: With water (180 ml)
• Water Temperature: 90°C - 95°C (194°F - 203°F)
• Tea Per Cup: 5 gm
• Steep Time: 3-4 mins
• Add sugar, honey, or other sweeteners according to your taste

Health Benefits

• Rich in antioxidants
• Rich in antiviral and antibacterial properties
• Rich in antiseptic and anti-fungal properties
• It helps ease constipation problems
• Improves digestion and metabolism
• It may help fight cold and flu symptoms
• Excellent in healing itches, wounds, and other skin-related infections
• It keeps your mouth fresh
• It may help manage diabetes
• It may give you relief from joint pains
• It may help combat depression
• Refreshes your mood

Additional Information

• Category: Flavored Tea
• Caffeine: Medium
• Aroma: Pungent
• Tasting notes: Strong betel leaves taste with slightly sweet and minty undertones
• Best Served: Hot/Cold